Wheat and corn trade.
Samples of Quality, other quality at request:
Corn for human and animal consumption with the following specs (SGS report):
|
Analyses |
Methods |
Results |
| All aflotoxins
| GOST/ISO
| 20 ppb
|
| Moisture max
| GOST 13634
| 14.5
|
|
Broken kernels max
|
GOST 10845-98 |
8 % |
Wheat for human and animal consumption:
3-rd Grade
|
Analyses |
Methods |
Results |
|
Test Weight |
ISO 7971-3 |
78.5 kg/hl / кг/гл |
|
Protein (on dry basis no. 5.7) / |
ISO 20483 |
14.69 % |
|
Moisture |
Infratec |
12.1 % |
|
Wet Gluten |
ISO 21415-2 |
28.8 % |
|
Foreign Matter |
*Visual analysis |
0.32 % |
|
Gluten Index |
ICC 155 |
91 |
|
Bug Damaged Grains |
**Visual analysis |
0.78 % |
|
Falling Number |
ISO 3093-09 |
363 sec./ сек. |
|
Vitreousness of durum wheat/ |
***ICC 129 |
88 % |
|
Test Weight |
GOST 10840-64 |
779 g/l / г/л |
|
Moisture |
GOST 13586.5-93 |
12.1 % |
|
Foreign Matter |
GOST 30483-97 |
0.41 % |
|
Grain Admixture |
GOST 30483-97 |
2.39 % |
|
Protein |
GOST 10846-91 |
14.59 % |
|
Wet Gluten |
GOST 13586.1-68 |
27 % |
|
IDK |
GOST 13586.1-68 |
50 |
|
Infestation |
GOST 13586.4-84 |
not found |
|
Colour |
GOST 10967-90 |
normal colour |
|
Smell |
GOST 10967-90 |
normal smell |
4-th Grade:
|
Analyses |
Methods |
Results |
|
Test Weight |
ISO 7971-3 |
79.8 kg/hl / кг/гл |
|
Protein (on dry basis no. 5.7) |
ISO 20483 |
13.43 % |
|
Moisture |
Infratec |
12.0 % |
|
Wet Gluten |
ISO 21415-2 |
27.0 % |
|
Foreign Matter |
*Visual analysis |
0.36 % |
|
Gluten Index |
ICC 155 |
89 |
|
Bug Damaged Grains |
**Visual analysis |
0.45 % |
|
Falling Number |
ISO 3093-09 |
256 sec./ сек. |
|
Vitreousness of durum wheat |
***ICC 129 |
78 % |
|
Test Weight |
GOST 10840-64 |
792 g/l / г/л |
|
Moisture |
GOST 13586.5-93 |
12.0 % |
|
Foreign Matter |
GOST 30483-97 |
0.41 % |
|
Grain Admixture |
GOST 30483-97 |
2.85 % |
|
Protein |
GOST 10846-91 |
13.39 % |
|
Wet Gluten |
GOST 13586.1-68 |
23 % |
|
IDK |
GOST 13586.1-68 |
45 |
|
Infestation |
GOST 13586.4-84 |
2 pcs/kg / шт/кг |
|
Colour |
GOST 10967-90 |
normal colour |
|
Smell |
GOST 10967-90 |
normal smell |
